What’s the best lobster meat for lobster rolls?

Cooked tail, claw, and knuckle meat is the best all-purpose choice for classic lobster rolls. Many lobster rolls rely mostly on claw and knuckle meat because tail meat is more expensive. A blend that includes tail meat gives you a more premium roll with a better mix of texture, flavor, and larger pieces.

Outstanding Quality

“Thank you so much! You delivered great scallops and Lobsters just like we ordered and on time and to the correct address. It was a town in the middle of nowhere And you guys delivered. It was a gift and our kids enjoyed them. Thanks again!”

Teresa Groves (Clute, TX)

Great lobster

Shipment arrived on time. It was well package to prevent spoilage in shipping. It was large chunks lobster meat. Could easily tell what was tail and what was claw. Meat was delicious. Will definitely use them again.

John Hopkins Morrilton, AR

Maine Lobster Meat

Shop sweet, tender Maine lobster meat without the shell cracking. Choose from tail meat, claw and knuckle meat, and tail-claw-knuckle packs — ready for lobster rolls, pasta, chowder, and special dinners.

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Lobster Meat

From $79.00
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Fresh Lobster Tail Meat
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Claw and Knuckle Meat – Raw

$59.00
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Maine Lobster Meat

Choose the Right Maine Lobster Meat

Whether you’re making lobster rolls, pasta, chowder, or a special dinner, the right type of lobster meat depends on the dish.

Comparison of Maine lobster meat types: tail meat, claw and knuckle meat, and mixed lobster meat — Compare Maine lobster meat options, from tail meat to claw and knuckle to mixed lobster meat.

Lobster Meat — Tail, Claw & Knuckle or All-Tail

A versatile option for lobster rolls, pasta, lobster salad, mac and cheese, and easy entertaining. Choose a tail, claw, and knuckle blend for a classic all-purpose mix, or all-tail meat when you want larger, firmer pieces.

Lobster Tail Meat

Whole shucked tail meat with the shell removed. Best when presentation matters and you want full tail portions for grilling, broiling, roasting, or butter poaching.

Claw and Knuckle Meat — Raw

Best for hot dishes where you want to cook the lobster yourself. Ideal for Connecticut-style lobster rolls, sautés, chowders, bisque, and other warm preparations.

Why Order Maine Lobster Meat from LobsterAnywhere

Skip the shell cracking and go straight to the best part. Our Maine lobster meat gives you the sweet, tender flavor of cold-water lobster in shell-free options that are easy to thaw, portion, and use at home. Choose from cooked lobster meat for easy prep or raw options for hot dishes and butter-based recipes.

Our lobster meat is wild-caught off the Maine coast and packed frozen to order. Keep it on hand for lobster rolls, pasta, chowder, and special dinners without the work of cooking and picking whole lobsters.

Maine Lobster Meat

Choose the Right Maine Lobster Meat

Lobster Meat — Tail, Claw & Knuckle or All-Tail

Lobster Tail Meat

Claw and Knuckle Meat — Raw

Why Order Maine Lobster Meat from LobsterAnywhere

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