Maine Lobster Meat

Choose the Right Maine Lobster Meat

Skip the shell cracking and go straight to the best part. Our Maine lobster meat delivers the sweet, tender flavor of cold-water lobster in shell-free options that are easy to thaw, portion, and use at home. Choose from cooked lobster meat for easy prep or raw options for hot dishes and butter-based recipes.

Wild-caught off the Maine coast and packed frozen to order, our lobster meat makes it easy to keep lobster rolls, pasta, chowder, and special dinners on hand without the work of cooking and picking whole lobsters.

Cooked Tail, Claw & Knuckle Lobster Meat

A versatile option for lobster rolls, pasta, lobster salad, mac and cheese, and easy entertaining. This classic mix combines tail, claw, and knuckle meat for a sweet, tender, all-purpose lobster meat option that is ready to thaw and serve.
→ Shop Cooked Tail, Claw & Knuckle Meat

Cooked Lobster Tail Meat

Best when presentation matters, and you want larger, firmer pieces. Made from 100% tail meat, this option is ideal for premium lobster rolls, pasta, plated dishes, and special dinners.
→ Shop Cooked Lobster Tail Meat

Raw Shucked Lobster Tail Meat

Whole shucked tail meat with the shell removed. Best for when you want full tail portions for grilling, broiling, roasting, or butter-poaching.
→ Shop Raw Shucked Lobster Tail Meat

Raw Claw and Knuckle Meat

Best for hot dishes where you want to cook the lobster yourself. Ideal for Connecticut-style lobster rolls, sautés, chowders, bisque, and other warm preparations.
→ Shop Raw Claw and Knuckle Meat

Why Order Maine Lobster Meat from LobsterAnywhere

Our lobster meat is wild-caught off the Maine coast and packed frozen to order. Keep it on hand for lobster rolls, pasta, chowder, and special dinners without the work of cooking and picking whole lobsters.