Fried Lobster Tail Easy Dinner Recipe

Fried lobster tail is a luxurious and delicious dish that combines the rich, sweet flavor of lobster with the crispy, golden texture of deep frying. Perfect for a special dinner or to impress your guests, this recipe is simpler than you might think. We’ll guide you through the steps of making fried lobster tails at home, ensuring you have all the chops you need to create this gourmet meal.

What You Need to Know About Fried Lobster Tail

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Before diving into the fried lobster tail recipe, it’s essential to understand the key components that make this dish a standout. Freshness is crucial when selecting lobster tails. Opting for cold water lobster tails will offer a sweeter and more tender result, enhancing the overall taste of your fried lobster tails. Moreover, the technique of deep frying lobster envelops the meat in a crunchy, savory coating, contrasting beautifully with the tender, juicy lobster inside.

How to Make Fried Lobster Tails

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How to smoke lobster tails

Fried Lobster Tail Easy Dinner Recipe

This fried lobster tail recipe is a gourmet delight, offering a perfect blend of crispy, golden exterior and succulent, tender meat. It features fresh lobster tails seasoned with a blend of spices and deep-fried to perfection, then served with a rich garlic butter sauce. Simple and straightforward, this recipe elevates the classic seafood dish, making it an impressive yet easy option for special occasions or whenever you want to treat yourself.

  • Total Time: 25 minutes
  • Yield: 3 servings 1x



  • 3 lobster tails
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp old bay seasoning
  • 1 tsp paprika
  • 1 tsp salt-free lemon pepper seasoning
  • 1 tsp baking powder
  • 2 tbsp Casco Bay butter
  • 2 garlic cloves, finely minced


  1. Butterfly the Lobster Tails: Begin by butterflying the lobster tails. Cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using kitchen shears. Spread the shell open and pull out the meat in one piece. Close the shell and place the meat over the shell.
  2. Season the Meat: In a small bowl, combine paprika, salt-free lemon pepper seasoning, and old bay seasoning. Season the lobster tail meat with the spice blend on both sides. Add the remaining spices to the all-purpose flour along with the baking powder.
  3. Coat in Buttermilk: Place the lobster tails in buttermilk and let them sit for a couple of minutes while you heat the oil.
  4. Fry the Lobster Tails: Heat the oil to 350 degrees F. Coat the lobster tails in the seasoned flour, shaking off any excess flour. Fry the lobster tails for 4-5 minutes.
  5. Prepare the Garlic Butter Sauce: While the lobster tails fry, prepare the garlic butter sauce. Add the butter to a small skillet and cook over medium-high heat. Once the butter melts, stir in the fresh garlic and cook until the garlic is fragrant and toasty.
  6. Serve and Enjoy: Serve the fried lobster tails with the garlic butter sauce and lemon wedges.


  • Proper Thawing: Thaw frozen lobster tails in the refrigerator overnight to ensure even cooking.
  • Dry Before Frying: Pat the lobster tails dry before seasoning and coating to ensure a crispier fry.
  • Use High Smoke Point Oil: For deep frying, use oils like peanut, canola, or vegetable oil for stability and less flavor transfer.
  • Complementary Sides: Pair with lemon wedges, garlic butter sauce, and your favorite sides like mashed potatoes or a fresh salad.
  • Reheating: If you must reheat, use an oven rather than a microwave to retain the crispy texture.
  • Author: Lobster Louie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Deep Fry
  • Cuisine: American


  • Serving Size: 3
  • Calories: 480 kcal
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 14g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: fried lobster tail, fried lobster tails, deep fried lobster tail, fried lobster tail recipe, fried lobster recipe, how to fry lobster tails, deep frying lobster, how to make fried lobster tails

FAQ About Fried Lobster Tail

How Do I Choose the Best Lobster Tails for Frying?

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When selecting lobster tails for your fried lobster tail recipe, always opt for fresh, cold water lobster tails. They offer sweeter, more tender meat, which is preferable for the delicate process of deep frying lobster.

What Oil Should I Use for Deep Frying Lobster Tails?

Choose an oil with a high smoke point for deep frying lobster tails. Options include peanut, canola, or vegetable oil. These ensure a stable frying temperature and impart less of their own flavor onto the lobster.

How Can I Ensure My Fried Lobster Tails Are Crispy?

To achieve a crispy exterior on your fried lobster tails, make sure the lobster is completely dry before coating it in flour and buttermilk. Also, ensure your oil is heated to the correct temperature of 350 degrees F before frying.

Can I Make Fried Lobster Tails Ahead of Time?

Fried lobster tails are best enjoyed immediately after cooking to maintain their crispness and temperature. If you must prepare in advance, keep them in a warm oven until ready to serve, but be mindful that prolonged heating can dry out the lobster.

Looking for More Ways to Cook Lobster at Home?

We don’t just have you covered for cooking lobster tails; we have guides for different ways of cooking live lobsters as well. There are lots of ways to prepare live lobster at home. See our succinct overview of all the best ways to cook Maine lobster.


This fried lobster tail easy dinner recipe offers a step into gourmet home cooking, providing you with a luxurious meal that’s sure to impress. Whether you’re looking for a special dinner idea or want to add a sophisticated touch to your culinary repertoire, knowing how to fry lobster tails will elevate your dining experience. Enjoy the rich, sumptuous flavors of deep fried lobster tail, and don’t forget to pair it with your favorite sides and a glass of bubbly for the ultimate indulgence.

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