Ingredients
Scale
- 1/2 lbs. of Gruyere cheese sliced thin or shredded
- 1/2 lb. of mild, Swiss cheese sliced thin or shredded
- 1/2 lb. of white, American cheese sliced thin or shredded
- Loaf of sliced Italian Scali or a rustic white bread
- 2 tbsp. mayonnaise
- 1 or 2 lbs. of fresh lobster claw and knuckle meat, depending on your budget.
- 1 stick of butter (We love the butter from the Casco Bay Butter Company).
Instructions
- Mix your lobster meat in 2 tbs. of mayonnaise (Use just enough mayonnaise for a light glaze), add a pinch of pepper, and a twist of fresh lemon. Chill in the refrigerator.
- Heat your grill pan or panini maker to medium heat and coat with butter.
- Generously butter the outside of each bread half and place equal amounts (1/2 slice each) of your cheeses on each half of your bread. Alternatively, add your mixed grated cheese to your bread halves.
- Spoon in 3-4 oz. of lobster meat inside your bread.
- Grill each side of your lobster grilled cheese for 3-4 minutes on a buttered pan until lightly brown and flip if using a pan.
- Serve whole sandwiches or slice, diagonally in halves. Serve hot off the press with potato chips, fries or a dill pickle.
Notes
Pro Tip: Grated cheese will melt more evenly than thick cheese slices and make a cheesier, gooey spread! Mix all three grated cheese in a bowl and place on your bread halves.
- Prep Time: 5
- Cook Time: 5
- Category: Lunch
- Method: Grilled
- Cuisine: https://lobsteranywhere.com/shop/lobster-meat/
Keywords: grilled cheese sandwich, lobster grilled cheese, grilled cheese panini. lobster panini