Cooking Chowders, Soups and Bisque

Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for your convenience.

Cooking Chowders, Soups and Bisque

Stove Top: Place unopened pouch in boiling water and heat for 10-12 minutes for 16oz pouch and 20-25 minutes for cryovac bags. Occasionally stir pouch to ensure uniform heating. Carefully remove pouch using a towel or insulated gloves, snip corner and pour into serving dish. Stir and enjoy! CAUTION contents will be HOT!

Microwave: Cut across pouch. Pour into microwave safe dish. Heat high on
for 2 minutes, stir, heat for an additional 2 minutes. CAUTION contents will be hot!

Chowder and soups may be kept frozen up to six months. Use thawed chowder within 3 days.

Shop Chowders

  • New England Clam Chowder
    From $12.95
  • Lobster Bisque
    From $15.95
  • Free shipping
    Lobster Bisque Special
  • Free shipping
    Clam Chowder Special

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