Safe Seafood Handling Tips Home > Article Seafood Handling Tips Always wash hands thoroughly with hot soapy water before and after handling raw seafood and meat. Before cooking, rinse seafood and meat under cold water. Always marinade seafood and meat in the refrigerator. Discard used ...
Happy Cracking Guarantee Home > Article Since 1999, we’ve fully guaranteed your satisfaction with every lobster we send. Our freshness pledge: Plucked from the sea, rushed to your door. We go to great lengths to ensure your order arrives in prime condition. All seafood is ...
25 Reasons to Order Seafood Online Home > Article Why Order Seafood Online from LobsterAnywhere? We know you’ve got plenty of choices when it comes to online seafood companies. In no particular order, we’ve got twenty-five great reasons to order fresh seafood online from ...
New England Clam Chowder Home > Shop Seafood > Chowder, Bisque & Soups Order the best clam chowder online. Oh-so satisfying, our clam chowder is a creamy blend of native clams, signature spices and hearty potatoes. $12.95 – $124.00Price range: $12.95 through $124.00 You save
Help Desk Home > Article How to Reach Us If you have order questions, need to redeem a gift card, or want to modify an order, you will get the quickest response if you use our contact form. Please do not call. 💬 Need help right away? Click on the chat icon at the bottom ...
Order Tracking Home > Article You can track your LobsterAnywhere order in two ways: If you placed an order with us you will receive an email with your tracking number. Please check your email (or Spam Folder). We send out a couple emails to keep you informed of your ...
Cooking Chowders, Soups and Bisque Home > Blog > Seafood Savvy Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for your convenience. Cooking Chowders, Soups and Bisque Stove Top: Place unopened pouch in boiling ...
How to Cook Shrimp? Boil, Grill, Sauté, Bake, Steam, and Fry Home > Blog > Seafood Savvy Shrimp are the undisputed superheroes of the sea. Their sweet and succulent flavor makes them a canvas for big bold flavors while allowing them to simply shine on their own. Whether you’re tossing them in a pot to boil up the classic ...
How to Cook Scallops: Bake, Broil, Sear and Grill Home > Blog > Seafood Savvy Cooking Scallops There are many ways to prepare these delicate sea morsels. The most popular way to cook scallops is to coat them end-to-end with your favorite spice blend and then sear them in a hot pan. They cook quickly so make sure that you ...
Cooking Little Neck Clams and Other Hard Shell Clams Home > Blog > Seafood Savvy Preparing & Handling Serving Suggestion:Serve ½ dozen clams on the half shell per person. Little necks are the best served raw on the half shell. They are also delicious steamed (see steamer clams), used in chowder, or sautéed with sauces or ...
How to Cook Fresh Steamer Clams Home > Blog > Seafood Savvy Preparing & Handling Steamers Important: DO NOT suffocate clams by sealing them in a plastic bag or air-tight container. DO NOT put them directly on ice or let them sit in water. Since steamers are raked from sand and mud flats, you will ...
How to Cook Mussels? Home > Blog > Seafood Savvy Do you want to learn how to cook mussels? In this article, we will show you step by step guide for how to handle, store and cook these delicious treats. How to Cook Mussels? Important: Do not suffocate mussels by sealing them in a plastic ...
