Fresh New England Mussels Home > Blog > Seafood Savvy Mussels grow in waters around the world. Here in New England you’ll find the Northern Blue Mussel, also called P.E.I. mussels (from Prince Edward Island, CA). A long kept secret of New England fisherman, the black mussel continues to ...
Steamer Clam 101: Cooking Steamer Clams Home > Blog > Seafood Savvy Maine clams, pisser clams, Ipswich clams, soft-shell clams and long neck clams are all known as the steamer clam in New England. Steamer clams run a close second to Maine lobster as the seafood of choice for both residents and visitors alike. ...
Fresh Clams – Currency of the Sea Home > Blog > Seafood Savvy Hard-Shell Clams Hard Shell clams are sorted and sold according to size…the smaller the clam the more tender and expensive.From Smallest to largest, the categories are: Soft-shell clams Soft-shell clams are called steamers because ...
Oh…how I love the research! Home > Blog > Holidays & Celebrations I’m working on a post for Thanksgiving. I was doing a little research on what other food-loving folks are doing for thanksgiving, and I came across this over at The Pioneer Woman’s blog: Butternut Squash Puree Wow…imagine what ...
The First Thanksgiving Meal – How to Eat Like a Pilgrim Home > Blog > Holidays & Celebrations When you think of November, you think of Thanksgiving and, of course, turkey. This Thanksgiving, Americans will consume some 46 million birds! While turkey is the staple for Thanksgiving today, it may not have been on the menu during what is ...
