Lobster Pies made in Maine by a local York lobsterman! This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Nothing could be simpler, and nothing could taste better. Made with only fresh, sweet chunks of lobster meat, not frozen.
In The Foodie’s Guide to Cyber Monday, the Wall Street Journal says: “…if you prefer your lobster in cooked form, Lobster Anywhere has a lobster pie that’s quite something—more a bake than a pie, it features prime pieces of lobster, topped with a cream sauce and cracker crumbs.”
Each lobster pie is 1.5 lbs. each and serves two. This is not a little lobster pot pie. There is 6 oz. or more of fresh picked lobster meat in each pie. That’s a lot of lobster love! Did you know a whole live lobster will yield about 3-4 oz. of meat?
Pies ship fresh-frozen, so order now and stick in your freezer. Just defrost, bake, and dig in. Made in small batches so don’t wait, we will sell out!