Seafood Savvy
Cooking at altitude takes longer because lower air pressure causes water to boil at a lower temperature, and the air is drier, allowing water to ...
Choosing the right pot and setup is the difference between tender lobster and rubbery disappointment. This guide covers pot sizes by lobster ...
Big Homarus americanus aren’t inherently tough—even 5-6 pounders can be as tender and sweet as smaller lobsters. The culprit is ...
Roll up your sleeves and dive into the ultimate treat from the sea with this decadent yet easy lobster roll recipe. With generous chunks of ...
Shell games aside—here’s how to choose the right lobster for cooking, shipping, and budget. We compare meat yield and texture, survival time out ...
Maine lobster shines when the sauce matches the cooking method. Light, delicate sauces complement steamed lobster; bolder, char-friendly flavors ...
Dine out at an overpriced steakhouse, and you’ll likely feast your eyes on a big lobster tail with the meat lying on top of its shell – ...
You just picked up fresh Maine lobster tails from your local seafood purveyor or were lucky to receive a delivery to your door from ...
Wondering how much lobster costs per pound today? Maine lobster prices vary seasonally, but live lobsters average $12–$15/lb, with lobster tails ...
How Lobster Became a Luxury Food: The Complete Story The history of lobster spans millions of years, transforming from prehistoric sustenance to ...
Discover our best methods for how to cook lobster tail, including how to prepare lobster tails and the 5 best methods for cooking lobster.
Quick Answer: Your lobster is fresh if it feels cold (36-40°F), shows some movement when handled, and smells like clean ocean water. If it feels ...