Live Lobster – 1.25 Pounds

$46.00

On sale

1 ¼ lb.  live lobsters also known in the trade as ‘quarters’. This means they weigh about 1.25 pounds each.  You will find this size lobster in many of Boston’s famous seafood restaurants.

Quantity Range Per Item Price
2 - 4 $42.00
5 - 12 $39.00
13 + $38.00
Unit price
$46.00
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    SKU: LLOB14 Category: Tag:

    Buy 1.25 lb. lobsters online

    Order a 1.25 lb lobster online direct from the source. Buying a 1.25 lb lobster is a great choice if you’re planning a clambake or lobster bake, as it’s the perfect average dinner size. Many of our customers enjoy having two at a sitting or saving the leftovers for another day.

    Quantity Discounts: Lobster prices go down when you order more! Order now and choose the exact day you want your order to arrive.

    1 1/4 lb. lobsters Shipped – Home Delivery

    It’s a good size to serve 1 adult if your also serving sides. Country club size for catering and parties. Order 1 or 500 quarter pound lobsters for your next bash! Mainers think this size lobster is the sweetest. You don’t have to go to Maine. You can buy 1¼ lb. lobster online from Shore to Door from lobsteranywhere

    Customer Reviews

    Based on 693 reviews
    93%
    (644)
    4%
    (30)
    2%
    (16)
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    (0)
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    (3)
    M
    Melissa (Burlington, NC)
    The best!

    The live lobsters are always high quality and fresh as can be. They are nicely packed, arrive in great shape and taste delicious!

    R
    Ronald Frehner (Minneapolis, MN)
    Delicious, fresh lobster

    Loved the lobster and service was great! Ordering was easy.

    P
    Patricia Piotrowski (Lawrenceville, GA)
    Awesome

    Was a gift for my brother’s 50th birthday…he was beyond thrilled and loved every bite - not only or his lobster but of his two kids that, apparently, don’t have their dad’s or aunt’s pallet for REAL New England lobster!

    S
    Stephen D. (Ivyland, PA)
    Fast, Fresh, Great Quality

    We ordered 6ea "Pound and a Half" lobsters. They were delivered on time, packed nicely and lots of life left in the ice and the lobsters, and they were so fresh that even small legs, tail fins all full of meat. They were accurately sized and what a great way to do lobsters when you are not in New England (anymore).

    V
    Virginia Neff (Carmel, IN)

    Excellent

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