Lobster Rolls
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Order the best Maine lobster rolls online and make them at home your way — hot buttered, classic mayo, or both. Choose a Half Kit (1 lb.), Full Kit (2 lbs.), or Double Kit (4 lbs.) with Maine tail, claw, and knuckle meat, including generous tail meat often missing from other lobster roll kits. No skimping required.
- Maine tail, claw, and knuckle meat — including generous tail meat
- Half Kit (1 lb.), Full Kit (2 lbs.), or Double Kit (4 lbs.)
- Hot buttered, classic mayo, or both — you decide
- Free delivery anywhere in the continental U.S.
- Brioche top-split rolls, Maine sea salt butter, and cooking instructions included
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Maine Lobster Roll Kits Delivered Free to Your Door
Skip the lines, the beach traffic, and the restaurant markup. Order a Maine Lobster Roll Kit and make overstuffed lobster rolls at home, with free delivery anywhere in the continental U.S.
Everything you need arrives at your door: fresh-frozen Maine tail, claw, and knuckle meat, locally baked brioche top-split rolls, real Maine sea salt butter, and simple instructions for making lobster rolls your way.
No lines. No fillers. Just lobster.
Choose Your Lobster Roll Kit Size
Half Lobster Roll Kit — Makes 4 Lobster Rolls
Perfect for 1–4 people
- 1 lb. frozen premium Maine tail, claw, and knuckle meat
- 4 locally baked brioche top-split rolls
- 5.5 oz. Casco Bay Artisan Maine sea salt butter
- 4 oz. bag of genuine New England saltwater taffy
- Cooking and handling guide included
Lobster Roll Kit — Makes 8 Overstuffed Lobster Rolls
- 2 lbs. frozen premium Maine tail, claw, and knuckle meat
- 8 locally baked brioche top-split rolls
- 5.5 oz. Maine sea salt butter
- 4 oz. bag of genuine New England saltwater taffy
- Cooking and handling guide included
~$23 per 4 oz. roll, delivered.
Double Lobster Roll Kit — Makes 16 Overstuffed Lobster Rolls
Great for generous portions, parties, and events
- 4 lbs. frozen premium Maine tail, claw, and knuckle meat
- 16 locally baked brioche top-split rolls
- Two 5.5 oz. containers of Maine sea salt butter
- Two bags of genuine New England saltwater taffy
- Cooking and handling guide included
~$22 per 4 oz. roll, delivered.
How to Make Lobster Rolls at Home
Our kits are designed for DIY lobster rolls — no experience required. Defrost the lobster meat overnight in the refrigerator, toss with mayo or drizzle with butter (your call), toast and butter the brioche rolls, and pile them high. Instructions are included, and with premium lobster meat, great brioche rolls, and real Maine butter, making an excellent lobster roll is simple.
Storage and Shipping Tips:
- Lobster meat ships dry-packed and frozen — no water, no brine
- Defrost slowly in the refrigerator overnight for best results
- Refrigerate for up to 2–3 days, or refreeze for up to 6 months
- Do not refrigerate brioche rolls — store at room temperature or freeze to keep them fresher.
- Ordering for an event? Schedule delivery 2–3 days early and refrigerate until ready to serve
What Makes a Great Lobster Roll?
A proper Maine lobster roll is simple by design: a top-split brioche bun piled high with sweet, tender lobster meat — dressed with mayo, hot butter, or both. No fillers. No fluff. Just lobster.
Our kits use generous chunks of tail, claw, and knuckle meat for the sweet flavor and texture lobster roll lovers want in every bite. You control the portions. No skimping required.
→ See our complete guide to making lobster rolls at home → Compare Maine vs. Connecticut-style lobster rolls → Read the history of the lobster roll
Lobster Roll Kit & Ordering FAQs
We offer a Half Kit that makes 4 rolls with 1 lb. of meat, a One Kit that makes 8 rolls with 2 lbs. of meat, and a Two Kit that makes 12-16 rolls with 4 lbs. of meat. If you'd prefer even less, you can purchase the lobster meat separately and supply your own rolls.
The kit includes premium tail, claw, and knuckle meat from jumbo lobsters, plus everything you need to make your own rolls at home. It also comes with a 4 oz. bag of genuine New England saltwater taffy and a cooking/handling guide with tips for making lobster rolls.
Yes — that's what sets our kit apart. Our lobster roll kits include the prized tail meat, not just claw and knuckle meat. You get big chunks of lobster.
Absolutely. You make the rolls however you like — hot buttered Connecticut-style, classic cold with mayo New England-style, or both. The kit gives you the lobster meat and the tips; you add your personal touch.
The jumbo chunk lobster meat is shipped frozen with no water or brine. For best results, defrost slowly in the refrigerator overnight.
Our 8-roll kit works out to about $23 per 4 oz. lobster roll delivered, while the 16-roll kit comes out to about $22 per roll delivered. That compares favorably with many lobster shacks, where a single roll can cost $30 to $40 or more. See our list of the top spots for lobster rolls in the USA.
Yes. Each lobster roll kit includes locally baked brioche top-split rolls, Maine sea salt butter, and simple instructions, so you have everything you need to make lobster rolls at home.
Yes. Lobster meat ships dry-packed and frozen — no water, no brine added. Defrost overnight in the refrigerator for best results.
Order 1–2 days before you plan to serve. For events or parties, schedule delivery 2–3 days early and refrigerate until needed
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