Lobster University Blog
Latest From The Blog (page 5)
For many people, food is dead, processed, and packaged by the time it reaches them. We know that our chicken breasts came from a chicken or that ...
Lobstering is done year-round off the coast of Maine by the 6000-plus lobstermen, primarily working out of small coastal communities. But is ...
As experienced lobstermen and passionate home cooks, we’re frequently asked, “What is a good-sized lobster to buy?” It’s ...
Sink your fork into the ultimate tender and succulent decadence of a sous vide lobster tail. This technique utilizes modern technology to keep ...
Lobster fishing is vital to Maine’s economy and culture. To ensure its sustainability, the state has implemented laws regulating lobster ...
If you’re new to enjoying lobster, don’t worry. Cracking the shell and searching for the sweet, prized meat is a New England ...
The sweet and succulent bite of lobster isn’t just for celebrating special occasions when the lobster health benefits make it a superfood ...
Dive into the world of gourmet with this beginner-friendly guide on how to make creamy lobster risotto at home.
Indulging in a succulent lobster dinner is a culinary experience like no other, but the question remains: What should be served with lobster? ...
Understanding the anatomy of a lobster is crucial for anyone interested in the biology of these fascinating crustaceans. Lobsters are known for ...
We’re breaking down shrimp sizing in this comparison guide. Get to know colossal, jumbo, large, medium, and mini shrimp—then pick the perfect ...
You’ve gone and done it. You placed your order for the Maine event, and your live lobster is on the way. While there are several ways to ...