Lobster University Blog
Latest From The Blog (page 6)
Sink your fork into the ultimate tender and succulent decadence of a sous vide lobster tail. This technique utilizes modern technology to keep ...
Lobster fishing is vital to Maine’s economy and culture. To ensure its sustainability, the state has implemented laws regulating lobster ...
If you’re new to enjoying lobster, don’t worry. Cracking the shell and searching for the sweet, prized meat is a New England ...
Lobster meat could easily be considered a superfood of the sea as it is packed with protein, contains some Omega-3s, has trace minerals like ...
Dive into the world of gourmet with this beginner-friendly guide on how to make creamy lobster risotto at home.
Indulging in a succulent lobster dinner is a culinary experience like no other, but the question remains: What should be served with lobster? ...
Crack open a lobster and you’re looking at parts most people can’t name. Here’s all of them, inside and out, plus the trade ...
We’re breaking down shrimp sizing in this comparison guide. Get to know colossal, jumbo, large, medium, and mini shrimp—then pick the perfect ...
You’ve gone and done it. You placed your order for the Maine event, and your live lobster is on the way. While there are several ways to ...
When partially cooked lobster meat is needed for a dish, parboiling is the perfect option. Use this method for a recipe calling for lobster not ...
When everyone from modern-day chefs like Tyler Florence to classic icons like Julia Child swear by steaming lobsters, you know it’s the ...
Discover how to prepare lobster tails for grilling butterfly style with this simple and delicious grilled frozen lobster tail recipe!