Lobster University Blog
Latest From The Blog (page 5)
There are many variables surrounding consuming seafood during pregnancy. One of the greatest events in life also comes with infinite questions. ...
Did you know that as late as the 1850’s, lobster sold for less than a can of Boston baked beans?In 2024, the days of 11 cents per pound lobster ...
Over 130 million pounds of lobster are caught and eaten annually in the US. Do you want a little taste of all that savory goodness but live in ...
For many people, food is dead, processed, and packaged by the time it reaches them. We know that our chicken breasts came from a chicken or that ...
Lobstering is done year-round off the coast of Maine by the 6000-plus lobstermen, primarily working out of small coastal communities. But is ...
As experienced lobstermen and passionate home cooks, we’re frequently asked, “What is a good-sized lobster to buy?” It’s ...
Sink your fork into the ultimate tender and succulent decadence of a sous vide lobster tail. This technique utilizes modern technology to keep ...
Lobster fishing is vital to Maine’s economy and culture. To ensure its sustainability, the state has implemented laws regulating lobster ...
If you’re new to enjoying lobster, don’t worry. Cracking the shell and searching for the sweet, prized meat is a New England ...
Lobster meat could easily be considered a superfood of the sea as it is packed with protein, contains some Omega-3s, has trace minerals like ...
Dive into the world of gourmet with this beginner-friendly guide on how to make creamy lobster risotto at home.
Indulging in a succulent lobster dinner is a culinary experience like no other, but the question remains: What should be served with lobster? ...