Broiled Maine Lobster with Lemon Butter

Broiled Lobster with Lemon Butter
Broiled Lobster with Lemon Butter

Celebrate the end of the summer New England style with a simple broiled lobster with lemon butter recipe serving two.


  • 4 Tablespoons Of Butter, Softened
  • 2 Tablespoons Of Grated Lemon Zest
  • 1 Tablespoon Of Lemon Juice
  • 2 Tablespoons Of Fresh Chopped Parsley
  • 1/2 Teaspoon Of Cayenne Pepper
  • 2 1 1/4 lb. Maine Cooked Lobsters
  • 2 Tablespoon Oil

Cooking Method

  1. Beat the butter, lemon zest and juice, parsley, and cayenne pepper until blended.
  2. Split the lobsters in half, remove intestines and stomach.
  3. Brush shells and meat with oil. Broil until heated, turning at least once.
  4. Dot meat with the lemon butter, and serve.

See more lobster broiling tips.

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