Baked Lobster with Garlic and Herbs

A traditional way of cooking live lobster is a recipe for baked lobster with garlic and herbs. This recipe creates a flavorful meal, combining fresh lobster, garlic and herbs. This recipe calls for live lobsters, but a pair of cold-water lobster tails will also work well and require less prep work.


  • 2 Lobsters (2 pounds each)
  • 5 tablespoons olive oil
  • 2 cloves garlic, mixed
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • 1/4 teaspoon parsley
  • 8 tablespoons butter (Try our butter from Casco Bay Butter company!)
  • 1 cup bread crumbs


  1. Slice the lobster and remove the intestinal tract. Lightly brush with olive oil.
  2. Saute the garlic and herbs for 5 minutes in 4 tablespoons of the butter and mix the brad crumbs. Spread the mixture over the lobster and dot with the remaining 4 tablespoons of butter.
  3. Bake in preheated 400 degree over for 25 minutes

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