Lobster University Blog
Latest From The Blog (page 2)
Nothing is more frustrating than cutting into what you thought was perfectly cooked lobster, only to find translucent, undercooked meat—or worse, ...
Nothing ruins a special lobster dinner faster than tough, overcooked meat that’s impossible to chew. Whether you’re preparing your ...
Lobsters appear in movies and TV beyond mere kitchen scenes, serving as comic relief, central characters, or monsters. Their distinctive shells, ...
This iconic sandwich, a testament to the region’s abundant seafood, has captured the hearts— and stomachs —of locals and visitors alike. ...
The curious world of marine biology often raises fascinating questions, particularly about the sea creatures that dwell in the ocean. A commonly ...
The color of lobster blood has long intrigued scientists and lobster enthusiasts alike. Unlike human blood, which is invariably red due to its ...
Mastering how to cut a lobster tail is a valuable skill that enhances the dining experience. Whether you’re a beginner or looking to refine your ...
Lobster is a culinary delicacy, but the seafood market can be confusing. One prime example is the frequent confusion between langostino and Maine ...
Lobster, with its sweet and succulent meat, is a true delicacy. But what if you’ve scored a great deal or caught more than you can eat in ...
If you’re anything like us, it’s easy to cook more lobster than you can eat in one sitting — who can blame you when it looks and smells so good? ...
Kick up taco night with the best shrimp tacos recipe combining tender lime kissed shrimp, avocado slaw, and a spicy sauce. Stuffed with sweet ...
When it comes to a comprehensive list of the best lobster rolls in Boston, we at LobsterAnywhere have you covered. Some cities are synonymous ...