Lobster Quiche

Lobster quiche is a gourmet dish that adds a luxurious twist to the traditional quiche. Made with tender lobster meat and a rich, creamy filling, this quiche is ideal for special occasions such as brunches, holiday meals, or elegant dinners.

Combining the savory flavors of the sea with a flaky quiche crust, lobster quiche offers a unique seafood twist to the classic French dish. Whether you’re planning a seafood brunch or searching for quiche filling ideas, lobster quiche stands out as an exquisite, yet surprisingly easy, recipe to impress your guests.

Ingredients Needed for Lobster Quiche

To make a delicious lobster quiche, you’ll need the following essential ingredients:

• 1 frozen 9″ deep-dish pie crust
• 5 large eggs
• 1 cup whole milk
• 3/4 cup shredded Gruyere cheese
• 14 ounces cooked lobster meat, chopped
• 5 scallions, sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper

If you’re looking for substitutions, you can easily swap the lobster with other seafood like shrimp or crab for a different flavor profile. Additionally, if Gruyere cheese isn’t available, cheddar cheese or Swiss can be used as a tasty alternative. These options allow for flexibility while maintaining the rich, savory essence of the dish.

Essential Equipment

To prepare a perfectly baked lobster quiche, having the right kitchen tools is crucial. Here’s the essential equipment you’ll need:

• Mixing bowl: For whisking together the eggs, milk, and seasonings.
• Knife and cutting board: To chop the lobster meat and slice the scallions.
• Measuring cups and spoons: To ensure precise measurements of ingredients like milk and seasonings.
• Cheese grater: For shredding the Gruyere or cheddar cheese.
• Baking sheet: Placed under the pie crust while baking to prevent spills.

With these basic tools, you’ll be able to easily prepare this savory dish.

How to Make Lobster Quiche

Making lobster quiche is simple and rewarding with the right approach. Follow these step-by-step instructions for a perfectly baked quiche every time:

• Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the quiche.
• Prepare the pie crust: If using a frozen pie crust, let it thaw for a few minutes. If necessary, transfer it into a pie dish. This will serve as the base for your quiche.
• Layer the ingredients: Begin by layering half of the chopped lobster meat, sliced scallions, and shredded Gruyere cheese evenly in the crust. Repeat this process with the remaining lobster and scallions, but save some cheese to sprinkle on top later.
• Mix the wet ingredients: In a mixing bowl, whisk together the 5 large eggs, 1 cup of whole milk, 1 tsp of salt, and 1/2 tsp of pepper until well combined. This egg mixture will give the quiche its creamy texture.
• Combine and bake: Pour the egg mixture over the layered lobster and scallions in the pie crust. Sprinkle the remaining cheese on top to ensure a golden, cheesy finish. Place the quiche on a baking sheet to catch any spills and bake for 45-50 minutes, or until the quiche is set and the top is golden brown.
• Cool and serve: After baking, let the lobster quiche cool for 10 minutes before slicing. This cooling time allows the filling to set properly, making it easier to cut into perfect slices.

Serve warm and enjoy the creamy, rich flavors of this luxurious seafood dish!

Serving and Pairing Suggestions

Lobster quiche is best enjoyed with light side dishes that balance its rich flavor. Consider pairing it with a simple arugula or mixed greens salad, dressed with lemon vinaigrette, which cuts through the richness of the quiche. For heartier options, roasted asparagus or sautéed green beans work well.

A glass of crisp white wine like Chardonnay, Pinot Grigio, or a sparkling wine complements the seafood perfectly. For variations, try adding sautéed mushrooms or leeks for earthy depth, or substitute lobster with crab, shrimp, or even smoked salmon for different seafood twists.

Storing and Reheating Lobster Quiche

To store lobster quiche, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the quiche by wrapping it in plastic wrap and aluminum foil, then placing it in a freezer-safe bag for up to 3 months.

To reheat, preheat the oven to 350°F (175°C) and warm the quiche for 15-20 minutes if refrigerated, or 30-35 minutes if frozen, until heated through. Avoid microwaving, as it can make the crust soggy.

Tips for Success

• For the best finished dish, always start with the freshest lobster meat available. Here at LobsterAnywhere we only source Maine Grade A, hardshell, sustainably caught lobster. Our lobster is individually quick-frozen resulting in tender, succulent, and plump meat.
• This recipe can easily be made gluten-free by replacing the pie crust with your favorite gluten-free variety. You may need to adjust the baking time and temperature slightly.
• If using frozen cooked lobster meat, make sure that your lobster meat is fully defrosted prior to cooking. This will prevent the filling from being too watery.
• Oven temperatures will vary. If your crust seems like it is burning before the filling is set, you can lightly tent the crust with foil.
• Feel free to make this recipe completely your own. If you love spicy food, add a few dashes of hot sauce or a sauteed jalapeno to the filling. You can also swap out the Gruyere for your favorite melting cheese such as cheddar, Swiss, or fontina.

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