Lobster University Blog
Latest From The Blog (page 14)
Lobster boats are the backbone of Maine’s lobster fishing industry. Chris Caswell in, “So What is a lobster ...
Thanks to online lobster shipping companies Maine grilled lobster can be enjoyed in 24 hours notice by lobster lovers on both coasts of the USA. ...
Going out on Valentine’s Day lobster dinner is fun, but a crowded restaurant can’t compare to a cozy dinner for two at home. You ...
You have a craving for Maine lobster, so you go ahead and order a whole lobster at a restaurant, and it is brought to your table. What do you do ...
Next to the boat and a motor, the lobster trap has been the indispensable tool for fishermen for more that 200 years. Invented in 1809 by ...
If you are eating lobster at the end of the summer in New England, chances are you can crack it’s claw with your bare hands. So what gives? It’s ...
Online seafood purveyor LobsterAnywhere.com has shed it shell with a brand new seafood friendly website. Since 1999, LobsterAnywhere has ...
Fresh fish should not have a fishy smell, but should smell like the ocean. How Much Fish to Buy? Whole or round fish–3/4 to 1 lb. per ...
Cooking and preparing our chowders and soups is a snap! There is nothing to mix or add. Our seafood chowders are made fresh and flash frozen for ...
Shrimp are the undisputed superheroes of the sea. Their sweet and succulent flavor makes them a canvas for big bold flavors while allowing them ...
Cooking Scallops There are many ways to prepare these delicate sea morsels. The most popular way to cook scallops is to coat them end-to-end with ...
Preparing & Handling Serving Suggestion:Serve ½ dozen clams on the half shell per person. Little necks are the best served raw on the half ...