Lobster University Blog
Latest From The Blog (page 1)
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner ...
Seafood chowder: you might think it a simple, hearty seafood stew – but it’s a little more wacky (and delicious!) than that. In fact, ...
Sink your fork into the rich, indulgent, and tender bite of butter-poached lobster tails. Butter poaching is the secret to enhancing lobster’s ...
Lobsters have a fascinating courtship ritual — and lobster just might be the most romantic dinner you can ship. Going out on Valentine’s ...
Give unforgettable Maine lobster Christmas gifts in 2025 with nationwide Christmas lobster delivery. Since 1999, LobsterAnywhere has shipped live ...
Cooking at altitude takes longer because lower air pressure causes water to boil at a lower temperature, and the air is drier, allowing water to ...
Choosing the right pot and setup is the difference between tender lobster and rubbery disappointment. This guide covers pot sizes by lobster ...
Big Homarus americanus aren’t inherently tough—even 5-6 pounders can be as tender and sweet as smaller lobsters. The culprit is ...
In the rare case you have leftover lobster (lucky you!), don’t let this premium protein dry out or turn rubbery. This guide covers safe ...
Roll up your sleeves and dive into the ultimate treat from the sea with this decadent yet easy lobster roll recipe. With generous chunks of ...
Looking for the best lobster rolls near you? Whether you live in a landlocked state or you’re headed to the New England coast for a classic ...
Shell games aside—here’s how to choose the right lobster for cooking, shipping, and budget. We compare meat yield and texture, survival time out ...
Maine has fewer than 5,200 licensed commercial lobstermen as of 2024, down from over 7,000 in 1997, who work to meet the growing market for fresh ...
Maine lobster shines when the sauce matches the cooking method. Light, delicate sauces complement steamed lobster; bolder, char-friendly flavors ...