Lobster University Blog
Latest From The Blog (page 15)
Shrimp are the undisputed superheroes of the sea. Their sweet and succulent flavor makes them a canvas for big bold flavors while allowing them ...
Cooking Scallops There are many ways to prepare these delicate sea morsels. The most popular way to cook scallops is to coat them end-to-end with ...
Preparing & Handling Serving Suggestion:Serve ½ dozen clams on the half shell per person. Little necks are the best served raw on the half ...
Preparing & Handling Steamers Important: DO NOT suffocate clams by sealing them in a plastic bag or air-tight container. DO NOT put them ...
Do you want to learn how to cook mussels? In this article, we will show you step by step guide for how to handle, store and cook these ...
Get out the fancy seafood forks and melt the butter because king crab is on the menu. Knowing how to cook crab properly is the ultimate way to ...
Steak and lobster are a natural pair! Learn some tricks and tips to make your surf and turf dinner perfect! Find out how to store steaks and ...
How to Cook and Eat Oysters? Once oysters are removed from their shell they can be served raw, baked, steamed, grilled or in specialty dishes. ...
Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of ...
Nothing adds flavor and elegance to recipes like sweet, tender lobster meat—the main ingredient for many of New England’s signature dishes. ...
Summer isn’t over quite yet. Labor Day is the last excuse for a summer party. Say no to the ho hum hot dogs and freezer burned ...
Maine lobster has become famous for its bountiful meat and rich, delicious flavor. While it’s always best to get your genuine Maine ...