Lobster University Blog
Latest From The Blog (page 14)
Clamshells had a sacred significance to Native Americans and were later used to make wampum-beads used for money. There are two basic families of ...
Nothing adds flavor and elegance to recipes like sweet, tender lobster meat—the main ingredient for many of New England’s signature dishes. ...
Summer isn’t over quite yet. Labor Day is the last excuse for a summer party. Say no to the ho hum hot dogs and freezer burned ...
Maine lobster has become famous for its bountiful meat and rich, delicious flavor. While it’s always best to get your genuine Maine ...
Is your favorite lobster shack shacky and weathered and in a fairly remote place near the ocean? Or, perhaps it is tacky and reminds you of a ...
These days, minor indulgences that don’t break the bank are important. It doesn’t get any better than a fresh, live lobsters off the ...
All across the United States, in every small town and major city, there is a restaurant that serves seafood of varying degrees of quality. What ...
Whether you’re checking your plus one in the RSVP or going solo, wedding bells are in the air and wedding season is officially here and you are ...
Are you planning to dine in and stay home this weekend after a hard week’s work? How about lobster dinner and a movie? Perhaps you can find an ...
A 35-year-old Biloxi, Mississippi man was pinched by police at the local Winn Dixie grocery store. The crime: fishing for lobster without paying ...
Summer is here and Salt Water Taffy making is in full stretch! For many of us, taffy is associated with childhood memories of going ...
A 16-pound Maine lobster has a new lease on life at the Children’s Aquarium at Fair Park in Dallas, Texas. The folks at LobsterAnywhere.com ...