Lobster University Blog
Latest From The Blog (page 1)
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner ...
Seafood chowder: you might think it a simple, hearty seafood stew – but it’s a little more wacky (and delicious!) than that. In fact, ...
Roll up your sleeves and dive into the ultimate treat from the sea with this decadent yet easy lobster roll recipe. With generous chunks of ...
Looking for the best lobster rolls near you? Whether you live in a landlocked state or you’re headed to the New England coast for a classic ...
Shell games aside—here’s how to choose the right lobster for cooking, shipping, and budget. We compare meat yield and texture, survival time out ...
Maine has fewer than 5,200 licensed commercial lobstermen as of 2024, down from over 7,000 in 1997, who work to meet the growing market for fresh ...
Maine lobster shines when the sauce matches the cooking method. Light, delicate sauces complement steamed lobster; bolder, char-friendly flavors ...
Dine out at an overpriced steakhouse, and you’ll likely feast your eyes on a big lobster tail with the meat lying on top of its shell – ...
You just picked up fresh Maine lobster tails from your local seafood purveyor or were lucky to receive a delivery to your door from ...
Wondering how much lobster costs per pound today? Maine lobster prices vary seasonally, but live lobsters average $12–$15/lb, with lobster tails ...
How Lobster Became a Luxury Food: The Complete Story The history of lobster spans millions of years, transforming from prehistoric sustenance to ...
Discover our best methods for how to cook lobster tail, including how to prepare lobster tails and the 5 best methods for cooking lobster.
Quick Answer: Your lobster is fresh if it feels cold (36-40°F), shows some movement when handled, and smells like clean ocean water. If it feels ...
This guide will not teach you how to eat lobster per se, but will show you the best lobster tools and a few tricks to make your lobster ...