If you’re a seafood enthusiast, you know that lobster and grilling are a match made in culinary heaven. Grilling lobster tails at home can be a fun activity full of flavor. In this guide, we will walk you through the step-by-step process of how to prepare lobster tails for grilling.
Finding the Perfect Lobster Tails for the Grill
Before we get into grilling, it’s important to select the right lobster tails for the job. Look for high-quality lobster tails, preferably cold-water tails, as they tend to be meatier and more flavorful.
You can find lobster tails ranging from medium-sized 6-7 oz. to colossal 16-20 oz. options, depending on your preference.
- Four 8-10 oz. lobster tails, defrosted
- 1 to 2 tablespoons of olive oil
- 1 stick of unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- Fresh lemon wedges
- Thaw Tails: Make sure your lobster tails are fully defrosted, preferably by thawing them overnight in the refrigerator. Take your lobster tails out of the freezer the night before. Place them in a bowl in your refrigerator. The next day they will be thawed, tender, and ready for your preparations
- Prepare the Grill: Before starting, coat the grill rack with a small amount of vegetable oil or cooking spray. Preheat your grill to medium-high heat.
- Prep Lobster Tails: Place each lobster tail on a cutting board with the translucent membrane down and the curved shell facing up. Using kitchen shears or a heavy knife, cut through the curved shell and meat, leaving the membrane intact. Open the tail gently like a book, so it’s hinged in the center.
- Season Lobster Tails: Use about 1 teaspoon of olive oil for each lobster tail. Rub it onto the cut surfaces of the lobster meat, and season with salt and pepper. The olive oil helps prevent the lobster from drying out on the grill.
- Grill Lobster Tails: Place the lobster tails on the grill, meat-side up. Grill them with the lid closed until the meat is opaque, which usually takes about 6-8 minutes, turning once. Be careful not to overcook them.
- Serve Tails: Squeeze fresh lemon halves over the lobster tails, drizzle with melted unsalted butter, and serve immediately. Grilled lobster pairs wonderfully with steak or fresh shrimp.
- Always ensure your lobster tails are fully defrosted before cooking
- Watch closely to avoid overcooking. Lobster meat should turn opaque, and the shell should become bright orange-red
- To clean your grill afterward, turn up the heat to high, close the grill, and in 10 minutes, turn it off and scrape it clean
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Grill
- Cuisine: American
- Serving Size: 1
- Calories: 342
- Sugar: 0
- Sodium: 412 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Carbohydrates: 2.7
- Protein: 6.5 g
- Cholesterol: 82mg
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How Long to Grill Lobster Tails
Grilling time for lobster tails typically ranges from 6-8 minutes, ensuring the meat becomes opaque. Keep a close eye to avoid overcooking.
How to Grill Live Lobsters Instead of Frozen Tails
For grilling live lobsters, please review our comprehensive live lobster grill guide. It provides tips on selecting the right lobsters and explains how to prepare lobster tails for grilling. You’ll even find a clambake recipe you can make on your backyard grill.
How to Prepare Grilled Lobster Tails for Serving
Grilled lobster tails are best served immediately to savor their exquisite flavor. Consider pairing them with steak, fresh shrimp, or vegetable sides like mashed potatoes or grilled asparagus for a delightful meal.
Lobster Grilling FAQs
Grilling lobster tails can be intimidating, but that doesn’t mean it has to be hard. In fact, it’s quite easy when you know what you’re doing! Here are answers to some common questions about grilling lobster tails:
While you can grill frozen lobster tails, it’s not recommended, as the meat may turn tough and chewy. Thawing them beforehand is the preferred method for better results.
The best way to buttery lobster tails is to cut through the curved shell and meat, leaving the membrane intact. Then, open the tail gently like a book, so it’s hinged in the center.
Some popular sides that go well with lobster tails are actually more meat. Lobster goes well with steak, shrimp, or other seafood dishes like clambakes. If you want to boost your presentation, lay the lobster on a bed of lemon rice.
You can use either a gas or charcoal grill, depending on your preference and the equipment you have available.
Savor Our Ready-to-Grill Lobster Tails
If you’re eager to enjoy grilled lobster tails without the fuss of preparation, explore our ready-to-bbq lobster tails. They come split and cleaned, ensuring a hassle-free grilling experience.
Order now and enjoy free shipping on your seafood favorites, all sourced from the icy waters of the Gulf of Maine for the freshest taste.
Looking for More Ways to Cook Lobster at Home?
There are lots of ways to prepare live lobster at home. See our succinct overview of all the best ways to cook Maine lobster.